Author(s): Beth Hensperger

Cooking - Baking/Desserts

With this affordable, abridged edition of the best-selling Bread Lover's Bread Machine Cookbook, learn how to make and bake bread by combining the simplest of ingredients-flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide range of recipe variations for making all kinds of loaves, Bread Machine Baking for Beginners is the only book you will need to launch your bread-making success. Filled with step-by-step instructions, this guide to machine bread baking includes recipes for everything from white sandwich bread to French baguettes to sourdoughs and seeded breads. Instructions on shaping, decorating, kneading, no-knead breads, and enriched breads are also included. This book provides the perfect introduction for new bread-making enthusiasts and a great refresher for bread-machine veterans who want to dust off their bread machine. Put an end to tasteless store-bought bread-use this guide and your bread machine to have fresh, tasty homemade bread instead. It's easy and it's fun!