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Cheese and Dairy: River Cottage Handbook No. 16 by Steven Lamb
35.00 NZD
Category: No Category | Series: River Cottage Handbook Ser.
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage eth ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
43.00 NZD
Category: Cooking - Preserving/Fermenting | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
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