The Abundant Kitchen: A practical guide to making ferments, preserves and pickles by Niva Kay, Yotam Kay
50.00 NZD
Category: Cooking - Preserving/Fermenting
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book wi ...Show more
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
55.00 NZD
Category: Cooking - Preserving/Fermenting | Series: Gut-friendly | Reading Level: very good
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
70.00 NZD
Category: Cooking - Preserving/Fermenting
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
There's Always Room for Cheese: A Guide to Cheesemaking at Home by Colin Wood
60.00 NZD
Category: Cooking - Preserving/Fermenting
Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world’s best restaurants as the self-pr ...Show more
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home by Emma Christensen
65.00 NZD
Category: Wine, Beer, Spirits & Beverages
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plu ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
43.00 NZD
Category: Cooking - Preserving/Fermenting | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
In A Jam by Kirsten Day
30.00 NZD
Category: Cooking - Preserving/Fermenting
In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious recipes for jams, jellies, curds, marmalade and cordi ...Show more
Jams with a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight (National Trust) by Kylee Newton; National Trust Books
25.00 NZD
Category: Cooking - Preserving/Fermenting | Series: National Trust Ser.
Why settle for the same old jams when you could try something deliciously different?Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- a ...Show more
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Pan de Coco, Ciabatta, Beignets and More by Bryan Ford
45.00 NZD
Category: Cooking - Baking/Desserts
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments by Kylee Newton
60.00 NZD
Category: Cooking - Preserving/Fermenting
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them,The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimc ...Show more
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