Kebabs 75 Recipes for Grilling by Derrick Riches
33.00 NZD
Category: Cooking - BBQ/Grilling/Smoking
It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer.Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. I ...Show more
Live Fire Cooking - Open Flame Techniques and Recipes to Transform Your Meals by Craig Tabor
45.00 NZD
Category: Cooking - BBQ/Grilling/Smoking
Everything Tastes Better When It's Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your mea ...Show more
Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More by Jeremy Schmid
45.00 NZD
Category: Cooking - BBQ/Grilling/Smoking
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fi ...Show more
The Indoor Grilling Cookbook by Williams Sonoma Williams Sonoma Test Kitchen
29.00 NZD
Category: Cooking - BBQ/Grilling/Smoking
This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment--stove-top grill pans and electric indoor grills--and invaluable tips for using it. The Williams Sonoma Test Kitchen takes on stove-top ...Show more
The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food by Chris Fortune
30.00 NZD
Category: Cooking - New Zealand
First published October 2010, reprinting due to popular demand. Hot & cold smoking techniques. Smoking essentials and pre-smoking processes; including preparation of food Information on the types of smoker you can use, including Kiwi Sizzler gas smokers Which woods to choose for different flavours H ...Show more
Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes by Megan Keno
38.00 NZD
Category: Cooking/Beverages
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavours and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies, ...Show more
Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes by The Coastal Kitchen
38.00 NZD
Category: Cooking - BBQ/Grilling/Smoking | Series: The\Art of Entertaining Ser.
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family a ...Show more
Rubs (Third Edition) by Iii John Whalen
32.00 NZD
Category: Cooking - General | Series: The\Art of Entertaining Ser.
Rubs, 3rd Edtiion has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes -season any dish to create your own signature concoction With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition of the bestselling Rub ...Show more
Weber's Greatest Hits: 125 recipes for every barbecue and everyone by Jamie Purviance
45.00 NZD
Category: Cooking - BBQ/Grilling/Smoking
125 classic recipes to fire up every barbecue.
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