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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Pan de Coco, Ciabatta, Beignets and More by Bryan Ford
45.00 NZD
Stock: 0
Category: Cooking - Baking/Desserts
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
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