Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay
70.00 NZD
Category: Cooking - International Cuisine
In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe - you'll be challenged to get creative in the kitchen and learn how to cook incredible, flavoursome dishes in just ten minutes. Whether you need ...Show more
Rick Stein: The Road to Mexico by Rick Stein
60.00 NZD
Category: Cooking - International Cuisine | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
Sirocco - Fabulous Flavours from the East by Sabrina Ghayour
50.00 NZD
Category: Cooking - International Cuisine | Reading Level: very good
The No. 1 Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - "the golden girl of Middle Eastern cookery" - Sirocco brings tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an ...Show more
The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen
80.00 NZD
Category: Cooking - Baking/Desserts
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favo ...Show more
The Complete Asian Cookbook by Charmaine Solomon
80.00 NZD
Category: Cooking - International Cuisine
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
The Food of Spain by Claudia Roden
70.00 NZD
Category: Cooking - International Cuisine
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
The French Chef Cookbook by Julia Child
75.00 NZD
Category: Cooking - International Cuisine
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
The Rice Book by Sri Owen
65.00 NZD
Category: Cooking - International Cuisine
Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which peopl ...Show more
The Silver Spoon Pasta: Authentic Italian Recipes by The Silver Spoon Kitchen
70.00 NZD
Category: Cooking - International Cuisine
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more ...Show more
Tuscany in the Kitchen: 30 Recipes That are Too Good to Miss! by Maria Teresa di Marco
30.00 NZD
Category: Cooking - International Cuisine
Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now th ...Show more
Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan
65.00 NZD
Category: Cooking - International Cuisine
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventi ...Show more
Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
70.00 NZD
Category: Cooking - International Cuisine
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more