La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
55.00 NZD
Category: Cooking - International Cuisine
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey o ...Show more
Tokyo Cocktails - An Elegant Collection of over 100 Recipes Inspired by the Eastern Capital by Nicholas Coldicott
50.00 NZD
Category: Wine, Beer, Spirits & Beverages | Series: City Cocktails Ser.
An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world's most beguiling cities. On the surface it appears to be nothing but towering buildings and glaring lights. But once you get t ...Show more
Summer Favourites: Essential, delicious recipes from the bestselling VJ Cooks by Vanya Insull
40.00 NZD
Category: Cooking - New Zealand
More simple yet scrumptiousrecipes from the bestsellingauthor of Everyday Favouritesand creator of VJ Cooks,Vanya Insull Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but ...Show more
Tapas: and other Spanish plates to share by Ryland Peters & Small
30.00 NZD
Category: Cooking - International Cuisine
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are s ...Show more
The Geometry of Pasta by Jacob Kenedy, Caz Hildebrand
50.00 NZD
Category: Cooking - International Cuisine
Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack MonroeThe Italians have a secret . . .There are said to be over 300 shapes of p ...Show more
Everyday French Cooking: Modern French Cuisine Made Simple by Wini Moranville
45.00 NZD
Category: Cooking - International Cuisine
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
The Gut-Friendly Cookbook - Delicious Low FODMAP, Gluten-Free, Allergy-friendly Recipes for a Happy Tummy by Alana Scott
45.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet | Reading Level: very good
If you have been prescribed a low-FODMAP diet, it can be really difficult to work out what you can eat. That's what Alana Scott found when she was diagnosed with allergies, coeliac disease and irritable bowel syndrome. Her frustration at finding the right things to eat led to her developing a successful ...Show more
The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health by Clare Bailey; Justine Pattison
45.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet | Reading Level: very good
The highly anticipated companion to the No.1 bestseller The Fast 800 150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, eas ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
65.00 NZD
Category: Cooking - Baking/Desserts
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
Abundance - 100+ Plant-Based Recipes to Savour Year Round by Anna Valentine
45.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet | Reading Level: near fine
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever. Whether you are wanting to introduce one or two plant -focussed meals into your week or are looking for new and exciting meals for every day ...Show more
Sundays: A cookbook by Sophie Godwin
45.00 NZD
Category: Cooking - General
A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings. Sundays: A cookbook is full of laidback food that's absolutely packed with flavour. Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the n ...Show more
Easy Everyday Sourdough Bread Baking - Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
50.00 NZD
Category: Cooking - Baking/Desserts
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week--no matter how busy your life is. ...Show more