Eat Up New Zealand: The Bach Edition by Al Brown
50.00 NZD
Category: Cooking - New Zealand
This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excelle ...Show more
5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver
65.00 NZD
Category: Cooking - General
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all whil ...Show more
The Abundant Kitchen: A practical guide to making ferments, preserves and pickles by Niva Kay, Yotam Kay
50.00 NZD
Category: Cooking - Preserving/Fermenting
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book wi ...Show more
A Table At Tangleby by Sue Heazlewood
65.00 NZD
Category: Cooking - New Zealand
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Every beautiful image was photo ...Show more
A Table At Tangleby 2 by Sue Heazlewood
65.00 NZD
Category: Cooking/Beverages
It has been a huge pleasure to create this second volume of A Table at Tangleby for you. The recipes, once again, take you through the seasons so you can share what we are cooking and eating at my home, Tangleby Gardens, just outside Christchurch in the South Island of New Zealand. From simple snacks, e ...Show more
Pass It On by Shobha Kalyan & Keryn Kalyan
70.00 NZD
Category: Cooking - New Zealand
Mouthwatering authentic recipes passed down through family generations from Gujarat in India, to New Zealand. The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for more. Created by mother and daughter, Shobha Kalyan ...Show more
RHS Recipe Notebook (HB) (Recipe Journal) by Royal Horticultural Society
40.00 NZD
Category: Journals
This beautifully illustrated notebook from the RHS is the perfect way to create a compendium of your most-loved recipes.
The Philosophy of Whisky by Billy Abbott
30.00 NZD
Category: Wine, Beer, Spirits & Beverages | Series: British Library Philosophy of Ser.
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and ther ...Show more
A Quiet Kitchen by Nici Wickes
45.00 NZD
Category: Cooking - New Zealand
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
Little Book of Whiskey by T. O. M. HAY
20.00 NZD
Category: Wine, Beer, Spirits & Beverages
However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your apprec ...Show more
Fresh: Family Recipes & Stories Inspired by Stephanie’s Kitchen Gardens by Stephanie Alexander
50.00 NZD
Category: Cooking - General
'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good ...Show more
Butter, Butter: Sometimes More is More by Petra Galler
50.00 NZD
Category: Cooking - Baking/Desserts
Gorgeous, rich, decadent recipes for the home baker Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided ...Show more