Dish: Sweet by Sarah Tuck
45.00 NZD
Category: Cooking - Baking/Desserts
Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!
Easy Everyday Sourdough Bread Baking - Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
50.00 NZD
Category: Cooking - Baking/Desserts
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week--no matter how busy your life is. ...Show more
Encyclopedia of Chocolate: Essential Recipes and Techniques by Frederic Bau; Ecole Grand Chocolat Valrhona Staff; Pierre Hermé (Foreword by); Clay McLachlan (Photographer)
50.00 NZD
Category: Cooking - Baking/Desserts
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics ...Show more
Gluten-Free Sourdough Baking - The Miracle Method for Creating Great Bread Without Wheat by Mary Thompson
50.00 NZD
Category: Cooking - Baking/Desserts
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glu ...Show more
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Pan de Coco, Ciabatta, Beignets and More by Bryan Ford
45.00 NZD
Category: Cooking - Baking/Desserts
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
The Art of Sourdough Scoring - Your All-In-One Guide to Perfect Loaves with Gorgeous Designs by Brittany Wood
50.00 NZD
Category: Cooking - Baking/Desserts
Make Every Loaf a Work of ArtGet ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every ...Show more
The Complete Home Baking Collection by Simon Holst
50.00 NZD
Category: Cooking - New Zealand
A comprehensive and stunning new cookbook that contains the very best baking recipes from Dame Alison Holst and son Simon. Drawing on an amazing library of baking recipes that span many years, Simon Holst, with inspiration and assistance from Dame Alison, has compiled their all-time favourites. Now you ...Show more
The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game by Reynold Poernomo
43.00 NZD
Category: Cooking - Baking/Desserts | Reading Level: near fine
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers. 'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has ...Show more
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod
45.00 NZD
Category: Cooking - Baking/Desserts
With over 125,000 followers on TikTok, The Hebridean Baker (Coinneach MacLeod) is the 'Beardy Baking Viking from the Outer Hebrides'. In this brand new cookbook he shares some of his favourite simple home bakes, with a sprinkling of the fascinating wee stories of island life that make his videos unique. ...Show more
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon by The Silver Spoon Kitchen
70.00 NZD
Category: Cooking - Baking/Desserts
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come ...Show more
The Little Book of Chocolate: Delicious, decadent, dark and delightful... by Unnamed
17.00 NZD
Category: Gift | Series: The\Little Book Of... Ser.
A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. The popularity of chocolate is never in doub ...Show more
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
90.00 NZD
Category: Cooking - Baking/Desserts
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more