Modern Baking by Donna Hay
60.00 NZD
Category: Cooking - Baking/Desserts | Reading Level: near fine
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the w ...Show more
Saffron Swirls & Cardamom Dust by Ashia Ismail-Singer
50.00 NZD
Category: Cooking - New Zealand
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to res ...Show more
Sticky Fingers, Green Thumb: Baked sweets that taste of nature by Hayley McKee
33.00 NZD
Category: Cooking - Baking/Desserts
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fin ...Show more
The Baker's Companion by Allyson Gofton
55.00 NZD
Category: Cooking - New Zealand
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, wit ...Show more
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favourite Recipes for Perfect Every Time Bread - from Every Kind of Machine by Beth Hensperger
37.00 NZD
Category: Cooking - Baking/Desserts
Can the incomparable taste, texture, aroma of handcrafted bread from a neighbourhood bakery be reproduced in a bread machine? When Beth Hensperger first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a range of bread machines...and her answer turned out t ...Show more
The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen
80.00 NZD
Category: Cooking - Baking/Desserts
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favo ...Show more
The Tart Tin by Matt Cross
40.00 NZD
Category: Cooking - New Zealand | Reading Level: very good
You know you're onto something good when there's consistently a queue for a particular Farmers Market stall. So it is for Matt Cross's Tart Tin at the weekly Otago Farmers Market. Those in the know flock to Matt's attractively styled retro caravan to get their fill of hand-made, delicious sweet treats. ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
55.00 NZD
Category: Cooking - Baking/Desserts
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Alice in Cakeland by Alice Taylor
45.00 NZD
Category: Cooking - New Zealand
Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts by Anneka Manning
33.00 NZD
Category: Cooking - Baking/Desserts
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes. 'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
65.00 NZD
Category: Cooking - Baking/Desserts
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn
60.00 NZD
Category: Cooking - Baking/Desserts
"I have utterly fallen in love with this beautiful book." - NIGELLA LAWSON "The scholarship here is astonishing. It is an engrossing, original and beautiful book." - DIANA HENRY Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.From the heart of the Low Countri ...Show more