25 Essentials: Techniques for Smoking food

Author(s): Ardie Davis

Psychology / Self Help

With this guide, you'll be smoking ribs in no time!

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.


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Product Information

General Fields

  • : 9781558328785
  • : Harvard Common Press
  • : Harvard Common Press
  • : April 2017
  • : .625 Inches X 8.25 Inches X 8.25 Inches
  • : books

Special Fields

  • : Hardback
  • : en
  • : 641.616
  • : 128
  • : Ardie Davis