Author(s): Gerhard & Henrietta Egger
Source takes you on a journey around the beautiful countryside and waters of New Zealand. Interesting stories about NZ food producers including farmers, fishermen and orchardists, illustrated with breath-taking landscape photography.
Extensive print, digital, radio and tv promotion.
This is the third book to have been written and published by Gerhard and Henri Egger.Volcanic Kitchens, come and join us, published in 2012 was an award winner at the Gourmand World Cookbook Awards for Best Photography Cookbook in New Zealand and runner-up for the Australasia/Pacific section for fund-raising.A Cut Above, cooking with AngusPure, published in 2014 was an award winner at the Gourmand World Cookbook Awards for Worlds Best Meat Cookbook and silver medal winner at the Independent Publisher Book Awards of America
The Ocean, The Paddock, The Dairy, The Lakes and Rivers, The Land, Tangata whenua, Recipes