Low GI Diet Shopper's Guide 2013

Author(s): Brand-Miller

Diet and Nutrition

Fully updated to include the latest GI Values and GI symbol program participants for 2013. The GI tables - the comprehensive lists of foods and their GI values - are the key to unlocking the fantastic health benefits of a low GI diet. This fully revised edition includes all the very latest GI values in an easy-to-use format. If you've ever asked 'What is the GI value of ...?' then this is the book for you. This handy pocket-size guide also makes shopping easy with helpful hints for navigating the supermarket aisles and grocery lists to help you choose the right low GI foods. There's also a guide to gluten-free GI foods and the best low GI foods when eating out. This is the best place to go for GI values.

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Professor Jennie Brand-Miller, PhD, is Professor of Human Nutrition at the University of Sydney and a world authority on the glycemic index of foods and its application for diabetes. Kaye Foster-Powell, BSc., M. Nutr and Diet, is the senior dietitian at the Wentworth Area Health Service. Fiona Atkinson is a research dietitian and the manager of the Sydney University Glycemic Index Research Service.

General Fields

  • : 9780733629495
  • : Hachette Australia
  • : Hachette Australia
  • : September 2012
  • : 178mm X 111mm
  • : Australia
  • : November 2012
  • : books

Special Fields

  • : Brand-Miller
  • : Paperback
  • : 1
  • : 613.26
  • : 224