The Real Meal Revolution: Low Carb Cooking - 300 Low-Carb, Sugar-Free and Gluten-Free Recipes

Author(s): Jonno Proudfoot

Cooking

The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.


Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.


This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.


This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

$50.00(NZD)

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Product Information

General Fields

  • : 9781472142559
  • : Little, Brown Book Group Limited
  • : Robinson
  • : November 2018
  • : ---length:- '26.5'width:- '20.5'units:- Centimeters
  • : books

Special Fields

  • : 320
  • : Jonno Proudfoot
  • : Paperback
  • : 641.56383