The New Zealand Bread Book

Author(s): Alison Holst

Cooking

discover the joys of bread making with Simon & Alison Holst's new Bread Book. Simon and Alison's first bread book, now out of print, was published more than 10 years ago and a huge beat seller. This new book has all the great recipes from the original plus so much more. Use it to make great tasting white and brown breads.


Product Information

General Fields

  • : 9781877382550
  • : Hyndman Publishing
  • : Hyndman Publishing
  • : July 2010
  • : 270x215pp
  • : New Zealand
  • : books

Special Fields

  • : 96
  • : colour photographs
  • : Alison Holst
  • : Paperback
  • : 641.815