The Indoor Grilling Cookbook
Author(s): Williams Sonoma Williams Sonoma Test Kitchen
Cooking - BBQ/Grilling/Smoking
This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment--stove-top grill pans and electric indoor grills--and invaluable tips for using it.
The Williams Sonoma Test Kitchen takes on stove-top and countertop grills, developing 28 fast and flavorful recipes, from salads and burgers to mains and desserts--each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals year-round.
Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood, fruits, and vegetables. Plus, each grill boasts a specially designed cooking surface that means you won't have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops and sausages.
In addition to the enticing collection of recipes, the Indoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.
Product Information
General Fields
- :
- : Weldon Owen, Incorporated
- : Weldon Owen, Incorporated
- : 0.283495
- : May 2020
- : ---length:- '7.75'width:- '6'units:- Inches
- : books
Special Fields
- : Williams Sonoma Williams Sonoma Test Kitchen
- : Hardback
- : English
- : 64