Author(s): Stefano Manfredi
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Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.
Stefano Manfredi is one of Australia’s leading exponents of
modern Italian cuisine. For more than three decades, he has
owned and operated restaurants in Sydney, most notably
the award-winning Restaurant Manfredi and bel mondo and,
more recently, Pizzaperta Manfredi.
