Author(s): Stefano Manfredi
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Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
Stefano Manfredi is one of Australia’s leading exponents of
modern Italian cuisine. For more than three decades, he has
owned and operated restaurants in Sydney, most notably
the award-winning Restaurant Manfredi and bel mondo and,
more recently, Pizzaperta Manfredi.
