Meat & Three

Author(s): Kathy Paterson; Tam West (Photographer)

Cooking | 2018 Summer Catalogue

Meat & Three is a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes. A beautiful 256-page hardback cookbook written by Kathy Paterson and featuring stunning images by Tam West.


Product Information

General Fields

  • : 9780473445836
  • : Beef and Lamb New Zealand
  • : Beef and Lamb New Zealand
  • : October 2018
  • : books

Special Fields

  • : Kathy Paterson; Tam West (Photographer)
  • : Hardback