Author(s): Giorgio Locatelli
From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian recipes to enjoy at home.
From Tuscan tomato soup and gnocchi with fish ragu to satisfying salads and enticing mint gelato, Made at Home will gather together the perfect collection of Italian dishes for feeding you and your family.
Praise for Giorgio Locatelli: 'Made in Italy is quite simply the perfect book...Buy this and you'll never want to look at another Italian cookbook again' Gordon Ramsay, The Times 'This book is nothing short of a masterpiece' Nigel Slater 'Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food' Telegraph 'Giorgio Locatelli's Made in Italy ...deserves to become a classic' Waterstone's
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.