Delightful Desserts: The Secrets to Achieving Incredible Flavor in Your Sweet Treats

Author(s): Jane Soudah

Cooking

Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours. You can learn the secrets to boost the flavours in your baking, with each recipe demonstrating a tip from Jane's many years of experience. The adventurous tastes come from utilizing multiple aspects of flavour, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavours of the desserts, while adding new flavours to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts. This cookbook will have 60 recipes and 60 colour photographs.

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Make exciting and incredibly flavourful desserts through an expert's insider tips to amaze your tastebuds.

"The unique and flavorful combinations of ingredients found in Delightful Desserts make for the perfectending (or start) to any meal. I especially love the Chocolate Old-Fashioned Cake, which is my go-to for helping celebrate special occasions."--Constance Zimmer, actress and director"Jane's savory take on desserts is a unique and delicious way to rethink sweets. The flavor profiles in Delightful Desserts have worked wonders for us here at Eveleigh, and are sure to take your homecreations to the next level."--Jared Levy, Executive Chef, Eveleigh"If books were edible, I would be spreading Jane's Aperol glaze all over this thing and eating it from cover to cover, despite the inevitable paper cuts."--Jeffrey Appelbaum, founder, SaltedTV

Jane Soudah is the pastry chef for Eveleigh in West Hollywood, CA and the owner of Sweet Jane's Bakeshop. She was a contestant on season 2 of the Spring Baking Championship on Food Network and won. She lives in South Pasadena, CA.

General Fields

  • : 9781624144233
  • : Page Street Publishing Co.
  • : Page Street Publishing Co.
  • : September 2017
  • : 228mm X 203mm X 8mm
  • : United States
  • : October 2017
  • : books

Special Fields

  • : Jane Soudah
  • : Paperback
  • : 1
  • : 641.86
  • : 160
  • : 60 colour photographs