Crumbles: Over 30 sweet and savoury recipes

Author(s): Sabrina Fauda-Rôle

Cooking

Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. The warming chestnut crumble will keep you cozy in autumn, while the fresh lemon curd and pear crumble is refreshing served cold in summer. The savory crumbles are ideal for inventive dinners - try spinach and ricotta sprinkled with pine nuts, or enjoy the fig and mozzarella crumble.

$27.00(NZD)

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Product Information

Sabrina Fauda-Role is an author and a food stylist.

General Fields

  • : 9781784881269
  • : Hardie Grant Books
  • : Hardie Grant Egmont
  • : September 2017
  • : 190mm X 190mm
  • : United Kingdom
  • : October 2017
  • : books

Special Fields

  • : 641.8
  • : 72
  • : Full colour photography throughout
  • : Sabrina Fauda-Rôle
  • : Hardback
  • : 917
  • : English