Author(s): Brendan Collins
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how! Starting with the essential man-food, sandwiches, in Things On Bread and moving on to choosing the ultimate meat selection in One Charcuterie Plate to Rule Them All, plus tips on meats in Grilling 2.0, Brendan's 100 straightforward recipes cover everything, from super side dishes and pressure cooker meals to date night food, game day nibbles and, of course, desserts. The more recipes you try, the more skills you'll learn to cook delicious food, impress your mates and get creative in the kitchen.
Brendan Collins, executive chef of Birch, Larry's and BrouwerijWest in Los Angeles, was born in Nottingham and moved to the US in 2002. He has appeared on Spike TV's Bar Rescue and MTV's House of Food, as well as The Esquire Channel's Knife Fight.