Author(s): Annabel Langbein
Accompanying the TV series: Season Three
Perhaps better known as The Free Range Cook following the international success of her TV series and cookbooks of that name, Annabel Langbein is one of New Zealand's most creative culinary figures. She grows much of her family's produce in their vege garden and orchard on the shores of Lake Wanaka, where most of this book is photographed, and draws on her fresh seasonal harvests as a source of inspiration for inventive dishes that require very little effort. Annabel's 20 cookbooks have won numerous international awards, been translated into multiple languages and sold two million copies throughout Europe, North America and Australasia. Her television series screens in 94 territories around the world. To find out more about Annabel's other books, and to view additional content and videos from the TV series Annabel Langbein The Free Range Cook: Through the Seasons, go to annabel-langbein.com.