Author(s): Nadine Abensur
New veg with dash Nadine's vegetable cookery recipes are a delight for vegetarians and non-vegetarians alike. Her latest book, Enjoy, is no exception. One of the most original food writers working today, Nadine has created a collection of recipes which redefine vegetarian cooking. Dishes such as Chickpea and Broad Bean Salad with Cumin, Paprika and Lemon, Cinnamon- and Cardamon-scented Pilaf and Asparagus with Sesame Seeds and Sweet Chilli Sauce with flavour and with colour. Whatever the mood Nadine has a great recipe at hand, whether it is a light summery salad, a rich, creamy risotto or deeply indulgent chocolate cake.