Author(s): MORAN Sean
From restaurant signature dishes, such as a Portuguese-inspired White Bean Soup with Pipis and Chorizo, to the more prosaic but sustaining Soup with Three Lives', these recipes are about making food for how we live. This work also tells the stories that provide glimpses into the author's other life' at his shack in the Blue Mountains.
Sean Moran, head chef and owner of landmark North Bondi restaurant Sean's Panaroma, has worked with some of Australia's most talented chefs, including Gay Bilson, Anders Ousback, Neil Perry and Stefano Manfredi. According to Sydney Morning Herald restaurant reviewer Matthew Evans, Sean is 'the man you'd entrust to cook your last meal, balancing home-style comfort with modern tastes; his flavours make me go weak at the knees'.