Author(s): Allyson Gofton
New recipes from the immensely popular 'Food in a Minute' TV series.
These tasty, easy to prepare recipes utilising Watties products have enjoyed success over the years. The dishes will cover casual foods, salads, baking (including pies) curries, pasta, noodles, stir-fries, roasts and grills and desserts.
Full colour photographs accompany all recipes.
Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She has also been Food Editor for Next Magazine since its inception in March 1991. Allyson is the best-selling author of numerous books - her Food in a Minute I and II cookbooks topped the 1998 New Zealand bestseller lists, selling close to 200,000 copies. Her most recent book, Flavours, is a compilation of recipes selected from her Next column.