Everyday Gourmet

Author(s): Jan Bilton

Cooking

Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides more than 160 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet things. Every recipe features a special ingredient, e.g. bocconcini, olives, dukkah, or fish sauce - to name just a few - giving it a detailed description plus some interesting tips and alternative uses so that when you buy a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than one way it can add interest to a meal. Contents: Cheese, yoghurt, cream, buttermilk; Pasta, noodles, wraps; Rice, grains, lentils; Fish, shellfish, fish sauce; Sausages, salami, cold cuts; Chicken, duck, turkey, quail, eggs; Vegetables, beans, sauces, olives; Fruits, nuts, preserves, coconut cream; Oils, vinegars, verjuice; Herbs, spices, flavourings.

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Cheese, yoghurt, cream, buttermilk; Pasta, noodles, wraps; Rice, grains, lentils; Fish, shellfish, fish sauce; Sausages, salami, cold cuts; Chicken, duck, turkey, quail, eggs; Vegetables, beans, sauces, olives; Fruits, nuts, preserves, coconut cream; Oils, vinegars, verjuice; Herbs, spices, flavourings

General Fields

  • : 9781869660574
  • : nbdnz
  • : nbdnz
  • : June 2004
  • : 270mm X 215mm
  • : New Zealand
  • : books

Special Fields

  • : Jan Bilton
  • : Paperback
  • : 641.514
  • : 128
  • : Ill.40col.ill.