Author(s): Judith Tabron
Soul is the heart of Auckland's viaduct Harbour.
It is a hugely popular bar and bistro with views out across the water that take in America's Cup boats, super yachts, water taxis and even fishing boats. The bistro prides itself on its use of the finest, freshest local ingredients and, as may be expected from its location, Soul has an emphasis on seafood.
This book brings together some of the most popular recipes that Soul's clients have relished over the years. First published November 2005.
Judith Tabron has been a high-profile restaurateur in Auckland for many years - at Ramses in Newmarket and now at Soul in the Viaduct harbour. Soul is a highly successful restaurant with a huge number of patrons and features special guest nights by world-famous guest chefs, which are sold out months in advance.