TASTE magazine launched in August 2005 and was an instant success. Its down-to-earth appeal and the practical yet interesting recipes brought the magazine an immediate group of fans among working mothers and other busy people who want tasty mid-week meal solutions.
This book gathers up some of the favourite recipes that have appeared during Taste's first year of publication. They range from easy finger foods and impressive recipes for entertaining, to a large selection of mid-week meals and delicious baking and desserts.
The columnists are well-known food writers with lots of experience and a good practical approach.
* Allyson Gofton needs no introduction - her popular television appearances and successful books have made her a household name * Jennifer Yee is a food writer and trained dietician. She has written two books - CHOW DOWN AND CHILL OUT and DISCOVERING ASIAN INGREDIENTS. * Laurie Black trained as a chef, but finds food writing even more stimulating. She has written for Cuisine and Metro, as well as Taste, and published her first book, NEW HOME COOKING, with Random House. * Tracey Sunderland has run a catering company and now works as a food stylist as well as writing for Taste.