Sharing Sweet Secrets: Gluten and Wheat Free

Author(s): Pamela Moriarty

Cooking

Coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods. There are a delicious variety of cakes and tortes, biscuits, puddings, custard desserts, crumbles and mousses.

$35.00(NZD)

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Product Information

General Fields

  • : 9781741960204
  • : Murdoch Books
  • : Pier 9
  • : July 2007
  • : 220mm X 220mm
  • : Australia
  • : books

Special Fields

  • : Pamela Moriarty
  • : Paperback
  • : 641.5631
  • : 168
  • : 68 photographs