A Middle Eastern Feast

Author(s): Claudia Roden

Cooking

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the "Great Food" series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

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Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter, she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt. The local delight in food, like the light, colour and smells and the special brand of hospitality, warmth and humour, has left a permanent impression. Her bestselling classic, A Book of Middle Eastern Food, was first published in 1968. Mrs Roden has continued to write about food with a special interest in the social and historical background of cooking. In 1981 Penguin reissued Coffee, which was followed in 1982 by Picnic. Then came the BBC television series, Mediterranean Cookery with Claudia Roden, and the accompanying book, Claudia Roden's Mediterranean Cookery, a new, expanded edition of which was recently published. This was followed by The Food of Italy and then The Book of Jewish Food. In 1992, Claudia Roden won the Glenfiddich Trophy, the top prize of the Glenfiddich Awards. The Book of Jewish Food was awarded the 1998 Jewish Quarterly/Wingate Book Prize for Non-Fiction, was the 1998 Glenfiddich Food Book of the Year and the 1997 André Simon Memorial Fund Food Book. Her latest book is the award-winning Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon.


 

General Fields

  • : 9780241951118
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : April 2011
  • : 181mm X 111mm X 9mm
  • : United Kingdom
  • : May 2011
  • : books

Special Fields

  • : 128
  • : Claudia Roden
  • : Paperback
  • : 1
  • : 641.5