Author(s): Julie Le Clerc and Vic Williams
The delicious food that features in this book was created to complement spectacular regional wines. Winery chefs gererously shared their favourite recipes with the authors. New and exciting recipes were created by Julie Le Clerc for wineries without restaurants or cafes. Wine notes and an overview of each winemaking region comes from the pen of Vic Williams, with Ian Baker's photographs capturing the warmth and intimacy of vineyard life.