Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries"

Author(s): Prosper Montagne

Cooking

Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

$129.95(NZD)

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Product Information

General Fields

  • : 9780600611585
  • : Octopus Publishing Group
  • : Hamlyn
  • : September 2004
  • : 210mm X 149mm
  • : United Kingdom
  • : books

Special Fields

  • : 1500
  • : General cookery; Reference works
  • : photos
  • : Prosper Montagne
  • : Hardback
  • : 641.5