Category: Cooking
Whole Again is a fresh collection of recipes shared by notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well. The contributors draw from various sectors such as hospitality, product development and food n ...Show more
Category: Cooking
Havana Coffee is a New Zeland institution. In the last twenty five years, Geoff Marsland and Tim Rose have built a business, a brand and several ways of life around late-night coffee houses, importing Cuban coffee, setting up plantations in the Pacific and bringing Coffee U Feel to the people.The Havana ...Show more
Category: Cooking | Reading Level: 5 Cooking
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. 'There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the ...Show more
Category: Cooking
This is a book to inspire home cooks to push the boundaries and serve sensational food. A comprehensive "Basics" section provides tips for making all those little extras that make dishes truly delicious. Complete with stunning photography and useful plating suggestions, Southon Cooking is the perfect ki ...Show more
Category: Cooking
First published October 2010, reprinting due to popular demand. Hot & cold smoking techniques. Smoking essentials and pre-smoking processes; including preparation of food Information on the types of smoker you can use, including Kiwi Sizzler gas smokers Which woods to choose for different flavours H ...Show more
Category: Cooking | Series: Demos Health Ser.
The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the body burn fat for energy instead of glucose. When carefully monitored by a medical team familiar with its use, the diet helps two out of three children who are tried on it and m ...Show more
Category: Cooking
Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Deliciousshe returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farms and ocean of her homela ...Show more
Category: Cooking
The Edmonds Cookery Book has been loved and trusted by New Zealand families for almost 100 years. Everyone has an Edmonds recipe to which special memories are attached; we undertook a national quest to collect these special recipes. All your favourite recipes are included in Classic Edmonds, along with ...Show more
Category: Cooking
This beautiful book is about food, community and bringing people together around the table to eat and talk. It includes essays on food memories and the power of food from four of Australia's finest contemporary authors - Charlotte Wood, Markus Zusak, Liane Moriarty and Thomas Keneally - paintings by art ...Show more
Category: Cooking
Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes.
Category: Cooking
Pressure cooking has come a long way. With modern cookers boasting .750 bars of pressure to 1.5 bars of pressure, food now cooks in half the time. Environmentally sound - pressure cookers use a small amount of energy - and is a great way to cook quickly and inexpensively, with no waste and no loss of nu ...Show more
Category: Cooking | Reading Level: very good
You know you're onto something good when there's consistently a queue for a particular Farmers Market stall. So it is for Matt Cross's Tart Tin at the weekly Otago Farmers Market. Those in the know flock to Matt's attractively styled retro caravan to get their fill of hand-made, delicious sweet treats. ...Show more
